Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cool and store for make-ahead meal. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours. Salt and pepper the meat to taste, and sprinkle with an herb.
Braised Beef is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Braised Beef is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have braised beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef:
- Prepare 2 Onions
- Make ready 6 Carrots
- Get 1 Bushel of celery
- Take 2 packages cubed beef
- Make ready 1 box Beef stock
- Make ready 1 as needed Water
- Make ready 1 Red wine (fruity)
- Get 1 as needed Salt and pepper
- Get 1 packages Egg noodles
In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Braised beef is a simple and inexpensive meal that you can feed your family or guests, for just a couple dollars per serving. Best of all though, this delicious meal will give your house the savory aroma of a home where someone knows their way around the kitchen. The beef finishes fork tender and deliciously saucy.
Instructions to make Braised Beef:
- In a large pot, brown the beef
- Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
- Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
- Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
- Cook egg noodles. Serve on top of egg noodles.
Best of all though, this delicious meal will give your house the savory aroma of a home where someone knows their way around the kitchen. The beef finishes fork tender and deliciously saucy. There are endless ways to serve braised beef. I happen to know it pairs fabulously with buttered noodles and these salt potatoes from Foodie with Family. It can also be used as a pasta filling for ravioli.
So that’s going to wrap it up for this special food braised beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
