Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aromatic beef cacciatore. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aromatic Beef Cacciatore This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was. Season the slices of beef with salt and pepper.
Aromatic Beef Cacciatore is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aromatic Beef Cacciatore is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aromatic Beef Cacciatore:
- Prepare 17 ounces beef tenderloin
- Take 1 tbsp Olive oil
- Take 1 onion
- Take 1 orange bell pepper
- Get 1 cup canned tomatoes
- Make ready to taste Salt and pepper
- Prepare 1/2 cup pitted olives
- Make ready 2 tbsp chopped parsley
- Get 1 tsp dried oregano
- Take 4 ounces red wine
- Take 4 cups beef stock
This dish typically uses chicken and rabbit as the main. Beef is simmered in a tomato-based broth with onion and mushrooms in this melt-in-your-mouth slow cooker beef cacciatore recipe. Try this comforting curry, packed with flavour and tender beef. Filmed in Turin,Italy at Hotel Cascina Montiglio fun video.
Instructions to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
Try this comforting curry, packed with flavour and tender beef. Filmed in Turin,Italy at Hotel Cascina Montiglio fun video. Beef cacciatore is a sweet, tangy beef stew recipe perfect for a lunch and dinner meal. This is a perfect meal idea for the family that can be paired with wine if you want to elevate your dining experience. Heat oil in a cast-iron skillet.
So that’s going to wrap this up for this special food aromatic beef cacciatore recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!