Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled teriyaki chicken with crispy skin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Teriyaki Chicken with Crispy Skin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Make ready 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Prepare 2 to 3 tablespoons ＊Mirin
- Take 2 tbsp ＊Sugar
- Take White section of Japanese leek (optional):
- Prepare 1 Grated ginger
- Take 1 Garlic
Crispy skin yet tender-juicy meat drizzled with sweet-savory sauce,- this Chicken Teriyaki Recipe is indeed a delicious mix of contradictions that you will love. Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Chicken Teriyaki (鳥照り焼き) is grilled chicken lacquered with a sweet soy teriyaki sauce.
Steps to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
Remove chicken from marinade; reserve marinade. Chicken Teriyaki (鳥照り焼き) is grilled chicken lacquered with a sweet soy teriyaki sauce. Learn how to make it with this chicken teriyaki recipe. In a large skillet over medium-high heat, pour the rest of the sauce and stir occasionally as it comes to a boil. Teriyaki chicken is traditional Japanese food prepared by pan frying or grilling the chicken and finished by cooking with the teriyaki sauce, which It is convenient to make a large batch and portion it into smaller containers for future use.
So that’s going to wrap it up for this exceptional food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
