Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef bourguignon (one pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Bourguignon (One Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the beef and cook until well browned, stirring occasionally. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest.
To get started with this recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Get 1 kg Chuck steak, 3cm cubed
- Take 1 Flour to coat
- Make ready 1 Cooking oil
- Prepare 200 grams Bacon, chopped
- Get 150 grams Onion, chopped
- Get 3 clove garlic, minced
- Get 1 Leek, sliced
- Prepare 250 grams Small button mushrooms, quartered
- Make ready 3 tbsp Tomato paste
- Make ready 2 cup Red wine
- Get 2 cup Beef stock
- Make ready 2 tsp Fresh thyme, chopped
- Make ready 1 Chopped parsley to garnish
Carrots, onions, and garlic are traditionally added to the dish to hype up the flavor and complement the beef. Mushrooms and bacon are used to garnish the dish to balance it out with earthy smoky flavors. Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef) This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in.
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef) This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs. Remove the beef from the pot and set aside.
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