Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey-mustard chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey-Mustard Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection.
To begin with this recipe, we must first prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Mustard Chicken:
- Prepare Chicken Breasts (boneless, skinless…about 1 lbs.)
- Prepare Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Take Butter or Margarine
- Make ready Mayonnaise
- Get Honey
- Make ready Spicy Brown Mustard
- Get *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Take *Optional: 1/2 teaspoon Orange Peel (grated)
I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil. Turn the chicken skin side down and broil for. I served mine with my Parsley Salad with Almonds and. In a small bowl combine honey and mustard.
So that is going to wrap this up with this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!