Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, golden ratio teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Golden Ratio Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Golden Ratio Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Our Family's Golden Ratio Chicken Teriyaki. I love this teriyaki, which I've been eating since I was little. For the chicken, I highly recommend using chicken thighs as they are the juiciest and most tender parts of the chicken. Our Family's Golden Ratio Chicken Teriyaki.
To begin with this particular recipe, we must prepare a few ingredients. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Prepare 1 Chicken thigh
- Make ready 2 tbsp ＊Sugar
- Prepare 2 tbsp ＊Soy sauce
- Get 2 tbsp ＊Sake
- Take 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Water
- Prepare 1 Katakuriko
- Take 2 filets ★If you are making teriyaki amberjack…
Apparently, "Americanized" teriyaki includes ginger, garlic, and thickeners that are not used in authentic teriyaki sauce. The Golden Ratio of mixing Teriyaki sauce. The Golden ratio of things is called "Ogonhi" in Japanese and there are many. Does not matter what you use to measure.
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
The Golden ratio of things is called "Ogonhi" in Japanese and there are many. Does not matter what you use to measure. If I am making a small amount, I use a teaspoon with that ratio. I made that Teriyaki Sauce with that golden ratio, but I made this chicken teriyaki and all the other "teriyaki" recipes with different ratios. If you prefer more sweetness in your sauce, add a tablespoon or two of sugar.
So that is going to wrap this up for this special food golden ratio teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
