Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I have loved my whole life.
These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local.
To get started with this particular recipe, we must prepare a few components. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Make ready 150 grams to 250 grams Chicken thigh
- Make ready 1 tbsp ★ Sugar
- Prepare 2 tbsp ★ Soy sauce
- Get 3 tbsp ★ Sake
- Make ready 1/2 sheet Nori (dried seaweed sheet)
- Prepare 1 pinch Green onions (or the white part of Japanese leek)
- Get 1 tsp Vegetable oil for sautéing
This recipe for Grilled Chicken and Pineapple Rice Bowls showcases the use of your grill, so heat up that grill and get to work! You'll be grilling chicken cutlets, bell peppers and pineapple. A very simple homemade teriyaki glaze will bring it all together with a generous helping of steamed rice. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have.
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they'll look plump and pretty.
A very simple homemade teriyaki glaze will bring it all together with a generous helping of steamed rice. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce.
So that’s going to wrap this up with this special food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
