Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into large chunks and mash garlic with a pinch of salt to release juice.
Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chef Zee's Ropa Vieja (shredded beef) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Make ready Beef brisket or blade steak
- Get 1/2-1 tsp lite sodium soy sauce
- Prepare 1 packet sazon
- Get 1 tsp oregano
- Take 1 tsp cumin
- Make ready 2 bay leaves
- Take 1/2 white or yellow onion minced
- Take 1/2 cubanelle/italian pepper minced
- Make ready 5 garlic cloves mashed/diced
- Prepare Black pepper to taste
- Prepare 1/2 lemon
- Make ready 1/2 tsp adobo
- Take Drizzle of olive oil
- Make ready Water
- Make ready Sauce
- Take 1 white onion
- Prepare 1/2 green pepper
- Prepare 1/2 red or yellow pepper
- Make ready 3 garlic clives chopped
- Prepare 1/2 tsp red wine vinegar
- Prepare 1 tsp dry white cooking wine
- Make ready 1 1/2 cups braising liquid (sec above)
- Get 2-3 tbs tomato paste
- Prepare Handful os Spanish olives
- Prepare Optional: cilantro
In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! Add bell peppers, poblanos, smoked paprika, capers, olives, and sugar. Stir together and reduce heat to medium. We are having Ropa Vieja for lunch this Thursday cant wait to see how the staff taste it.
Instructions to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
Stir together and reduce heat to medium. We are having Ropa Vieja for lunch this Thursday cant wait to see how the staff taste it. You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through. Ropa Vieja is Spanish for old clothes.
So that’s going to wrap this up with this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
