Tapas x 2: garlic and ham mushrooms & spicy prawns
Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Salt to taste. ½ cup dry white. Setas or mushrooms are very popular in Spanish cuisine.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Make ready Mushrooms
  2. Prepare 150 g Spanish ham (jamon serrano)
  3. Make ready 450 g white button mushrooms, scrubbed and stems trimmed
  4. Prepare 8 cloves garlic, minced
  5. Take 1 shallot, finely chopped
  6. Get 1/2 tsp chili powder
  7. Take 1/2 tsp smoked paprika
  8. Make ready 1/4 cup chicken stock
  9. Get 1/2 cup heavy cream
  10. Get Chopped fresh Italian parsley
  11. Take Prawns
  12. Make ready 2 tbsp tomato paste
  13. Get 4 cloves garlic, chopped
  14. Take 2 tsp red pepper flakes
  15. Prepare 450 g prawns, headless and easy-peel
  16. Get 1/2 tsp smoky paprika
  17. Make ready 2 tbsp brandy
  18. Prepare Juice of 1/2 lemon
  19. Prepare Chopped fresh Italian parsley

Be sure and have all your ingredients prepped and ready to go in the pan. There's no need to wash or peel mushrooms, simply brush off any specks or wipe over with a damp cloth or paper towel. There are two important tips to achieving beautifully browned mushrooms. The first is cooking over medium heat so that the butter browns and turns nutty without burning, and the second is leaving the mushrooms alone so that they.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

There are two important tips to achieving beautifully browned mushrooms. The first is cooking over medium heat so that the butter browns and turns nutty without burning, and the second is leaving the mushrooms alone so that they. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! So that's what this is - a boring old bowl of quinoa with a fun twist, chockfull of mushrooms, garlic and thyme. Add the mushrooms and cook, stirring, until.

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