Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Teriyaki Chicken Thigh Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Make ready 2 fillets Chicken thighs
- Make ready 1 Japanese leek
- Take 10 Shishito peppers
- Get 100 ml ★ Sake
- Make ready 50 ml ★ Mirin
- Prepare 50 ml ★ Soy sauce
- Prepare 1/2 tbsp or more ★ Doubanjiang
These teriyaki chicken rice bowls are delicious. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. The coconut red bean rice (aka Rumbi rice) was the perfect combination with the sauce & veggies. It wasn't super flavorful on it's own, but the spicy teriyaki sauce helped bring Serve over Rumbi rice and top with chicken.
Instructions to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Chop the Japanese leek into 4-cm long pieces.
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
- Pour over the remaining sauce, then it's ready to serve.
The coconut red bean rice (aka Rumbi rice) was the perfect combination with the sauce & veggies. It wasn't super flavorful on it's own, but the spicy teriyaki sauce helped bring Serve over Rumbi rice and top with chicken. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. I think that horror story wins.
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