Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Teri kacang pedas manis (spicy anchovy peanut) is something which I have loved my whole life. They are nice and they look wonderful.
#spicypeanuts #anchovies #SambalTeri Music: General One Author: Freedom Trail Studio. Find stockbilleder af Kacang Pedas Spicy Peanuts Typical Indonesian i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Kacang pedas or Spicy peanuts is a typical Indonesian snack made from peanuts which is wrapped with flour and spicy condiment, it tastes savory and spicy. Versi teri kacang pun dapat dimasak beragam. Ada yang menggunakan ikan teri nasi atau teri Medan yang kecil-kecil, ada yang pakai ikan teri ukuran agak besar (teri jengki, bilis, dsb.).
To get started with this recipe, we have to prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Prepare 350 g raw peanut with skin
- Take 250 g raw anchovy
- Make ready 7 bird eye chilli
- Prepare 2 red chilli
- Make ready 5 shallots
- Prepare 3 garlic cloves
- Make ready 3 lime leaves
- Make ready 1/2 tomato (cut dice)
- Take 1 tsp shrimp paste
- Get Salt
- Prepare Pepper
- Prepare White vinegar
- Make ready Sugar
- Get Cooking oil
Cara membuatnya: *Siapkan tepung terigu, garam, bawang putih masukan ke dalam wadah, siram dengan. produk "KACANG TELUR PEDAS MANIS" adalah sebagai camilan masyarakat indonesia. yang menyehatkan bagi masyarakat indonesia pada MANIS" ini anda akan bisa membuatnya sendiri dengan membaca proposal ini. Demikian proposal ini saya buat apabila ada yang kurang dalam. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt. Tahu gak Sista, Mamah tuh beli jengkol. Untuk dapat menyajikan cemilan special nikmat kacang mede pedas manis gurih, anda dapat mengikuti resep kacang mede selengkapnya berikut ini.
So that is going to wrap this up for this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
