Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginisang tahong/ stir fried mussels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry green mussels with chayite shoots. enjoy! This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. When I was in the Philippines, when you say New Zealand Mussels, An ordinary family might not eat this dish, because in my country, NZ mussels is more expensive than a kilo of.

Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 tbsp minced garlic
  3. Make ready 1/3 cup sliced onion
  4. Take 2 kg or 4.4 lbs of cleaned fresh mussels
  5. Make ready 1 Roma tomato sliced thinly
  6. Make ready 1 tsp ground black pepper
  7. Take 1 tsp salt
  8. Make ready 1/3 cup julienned ginger
  9. Get 2 tbsp. Fish Sauce
  10. Prepare 2 cups water
  11. Prepare 2 cups spinach (optional)

Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. Tahong/Mussels Recipe канала Jesan cook N share. Fry the garlic, followed by ginger.

Steps to make Ginisang Tahong/ Stir Fried Mussels:
  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
  2. Add tomato and ginger until softened.
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
  6. Serve hot and enjoy.

Tahong/Mussels Recipe канала Jesan cook N share. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the "pechay" or "Dahon ng Sili" or "Malunggay" or any veggies of your choice and continue.

So that’s going to wrap this up with this exceptional food ginisang tahong/ stir fried mussels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!