Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Biryani is something that I’ve loved my entire life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Prepare For Rice :
- Prepare 2 cups Basmati rice
- Make ready 4 cups Water
- Make ready 4 nos Cloves
- Make ready 4 nos Cardamom pods
- Prepare 1 inch Cinnamon stick
- Prepare 1 Bay leaves
- Get 2 tsp Lemon Juice
- Prepare to taste Salt
- Get For Marinating Chicken:
- Get 1/2 kg Chicken
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Red Chilli powder
- Make ready 1/2 cup yoghurt
- Make ready 1/2 tsp Biryani masala
- Make ready to taste Salt
- Make ready For Chicken Masala :
- Make ready 4 medium Onion (thinly sliced)
- Take 2 medium Tomatoes(chopped)
- Get 15 nos Green Chillies (chopped)
- Make ready 1 inch Ginger
- Prepare 8-10 Garlic cloves
- Make ready 1 tbsp Biryani masala
- Prepare 1/2 tsp Red chilli powder
- Prepare 2 tbsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 cup Mint leaves(chopped)
- Prepare 1/2 cup Coriander leaves (chopped)
- Get 2 tbsp Oil /Ghee
- Make ready For Garnishing :
- Prepare Handful Cashew nuts
- Get Handful Raisins
- Get 3-5 tbsp Ghee
- Prepare 1/2 cup Onion (thinly sliced)
- Make ready Handful Coriander leaves
- Take Handful Mint leaves
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Steps to make Chicken Biryani:
- Cooking the Chicken Masala: - Clean with pinch of turmeric and cut the chicken into medium-sized pieces and drain the water well. - Grind ginger, garlic, green chillies into a thick paste and set it aside. - Marinate the chicken with all above-mentioned ingredients “For Marinating Chicken” for 1 hrs and shallow fry it. - Heat oil/ghee in a pan, add thinly sliced onion saute, add the ginger, garlic, green chilli paste,saute until brown colour.
- Add chopped tomatoes and saute for few seconds. - Add the biryani masala,turmeric powder,red chilli powder,coriander powder,combine well and saute untill the raw smell goes. Add the chopped coriander & mint leaves and mix well. Then add the shallowed fried chicken and cover & cook on medium flame for about 10 mins add water if needed and adjust salt.
- Cooking the Rice: Soak the rice for 30 mins and drain the water completely. - Boil the required water,with half of the whole masala (cardamom, cloves & cinnamon) and add little oil and salt. - Heat ghee in a pan & add whole masala. Add the cleaned & drained rice, when the rice starts cracking add it to boiled water and cook uncovered the rice for 8-10 mins. - When rice done,drain the excess water immediately spread the rice on a tray and sprinkle the lemon juice. Let it cool.
- Layering the Biryani: - Preheat the oven to 180 degree 10 minutes before baking the biryani. Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. On top of that spread some chicken masala. Repeat the process until the masala and rice is finished. The top layer should be of rice.Bake in the preheated oven for 20-25 mins.
- Garnishing: - Heat ghee/oil in a pan and fry the cashews & raisins. Remove them from the pan & in the remaining ghee/oil fry the onions till it becomes golden brown. Drain the excess ghee in a paper towel & keep it aside. - Garnish the baked biryani with fried cashew, raisins, onions, chopped mint and coriander leaves. Serve hot with pickle, raita & pappad.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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