Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Teriyaki Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miso Teriyaki Chicken is something which I’ve loved my entire life.
Give your pan-fried chicken a complex savoury flavour with this miso chicken teriyaki recipe. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. For this Miso Chicken recipe, I used Hikari Miso® Organic Miso - Red Miso.
To get started with this recipe, we must first prepare a few components. You can have miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Miso Teriyaki Chicken:
- Make ready 2 Chicken breasts
- Prepare 1 tbsp ・ Sake
- Make ready 1 tsp ・ Sugar
- Make ready 1/4 tsp ・ Salt
- Get 2 The white part of a Japanese leek
- Prepare 1 Katakuriko
- Make ready 8 tsp Vegetable oil
- Prepare 1 Green onions (chopped)
- Take Miso teriyaki sauce
- Make ready 1 1/2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Get 1 tbsp Miso
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Steps to make Miso Teriyaki Chicken:
- Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
- Slice white parts of a Japanese leek into about 2 cm lengths.
- Put the miso teriyaki sauce ingredients into a small bowl and combine well.
- Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
- Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
- Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
- Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
- Because it has been coated with katakuriko, the sauce will thicken as you stir.
- Serve on the plate and sprinkle plenty of chopped green onions on top.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken - ideal for a quick meal. The main reason I like teriyaki chicken is that it is easy to prepare.
So that’s going to wrap this up for this special food miso teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
