Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary braised lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Add the stock, rosemary, garlic, bay leaf and shanks to the pan and bring to a boil.

Rosemary Braised Lamb Shanks is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rosemary Braised Lamb Shanks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Make ready 6 lamb shanks
  2. Prepare to taste Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Get 2 onions, chopped
  5. Prepare 3 large carrots, cut into 1/4" rounds
  6. Prepare 10 cloves garlic, minced
  7. Take 1 bottle (750 milliliter) red wine
  8. Take 1 (28 ounce) can whole peeled tomatoes with juice
  9. Take 1 (10.5 ounce) can condensed chicken broth
  10. Make ready 1 (10.5 ounce) can beef broth
  11. Take 5 teaspoons chopped fresh rosemary
  12. Make ready 2 teaspoons chopped fresh thyme

Remove the bay leaf from the cooking liquid. Braised Lamb Shanks with Rosemary A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Generously season the lamb shanks with salt and pepper.

Steps to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

Allow about two and a half hours for the lamb to cook on top of the stove. Generously season the lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, warm the oil. Stir in wine, tomatoes, chicken broth and beef broth. In a small bowl mix the red wine, mustard, salt, and pepper and place in the insert of the slow cooker.

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