Beef Burgundy
Beef Burgundy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef burgundy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. Sprinkle the flour over the beef. Brown the meat on all sides.

Beef Burgundy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Burgundy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef Burgundy:
  1. Take 2 tablespoons olive oil, I used chili infused
  2. Make ready 6 slices thin bacon
  3. Prepare 2 1/2-3 pounds beef chuck, cut into cubes
  4. Take 12 baby carrots
  5. Make ready 2 red onions, sliced
  6. Make ready 4 garlic cloves, minced
  7. Make ready 1/4 cup brandy
  8. Prepare 2 cups good quality burgundy wine
  9. Get 4 cups homemade beef stock
  10. Take 1 teaspoon sriracha seasoning
  11. Prepare to taste sait and pepper
  12. Make ready 1 tablespoon tomato paste
  13. Make ready 3 1/2 tablespoons butter, divided us
  14. Prepare 3 tablespoons all purpose flour
  15. Get 1 teaspoon dryed thyme
  16. Make ready 1 pound frozen pearl onions
  17. Prepare 1 pound small button mushrooms
  18. Take Garnish
  19. Make ready chopped parsley and sliced green onions
  20. Take hot sauce to taste, such a as Frank's red hot

AN EASY RECIPE FOR BEEF BOURGUIGNON In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy - a Pinot Noir or Gamy. Most good beef stews do have red wine in them. Once lightly browned, remove with a slotted spoon and set aside.

Instructions to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  12. Add to beef when it's done
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  15. Add parsley and green onions
  16. Serve in bowls garnish with more parsley and green onions
  17. Serve with crusty bread, mashed potaos or rice

Most good beef stews do have red wine in them. Once lightly browned, remove with a slotted spoon and set aside. Saute a few pieces of beef at a time in. For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef.

So that’s going to wrap it up for this special food beef burgundy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!