Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yakitori-style teriyaki chicken thigh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chasing perfect yakitori—Japanese-style grilled skewered chicken—is a lifelong, full-time pursuit You'll find chicken breast, chicken tenderloin, chicken breast cartilage, thighs skewered on their My tare is very similar to our teriyaki sauce, with the sole exception of the few aromatic vegetables. We bought some chicken thighs the other day and decided to make them one evening. Usually we just fried them with some spices, and eat them Shawarma style, but I felt a little tired of the same flavors, so I decided to try some home made teriyaki chicken, yakitori 焼き鳥 style. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.
Yakitori-Style Teriyaki Chicken Thigh is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yakitori-Style Teriyaki Chicken Thigh is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
- Prepare 2 Chicken thigh meat
- Make ready 2 Japanese leek (cut to 2-3cm)
- Get 1 for frying Oil
- Get 1 tbsp Sugar
- Make ready 2 tbsp Sake
- Get 2 tbsp Mirin
- Get 2 tbsp Soy sauce
- Prepare 1 Shredded nori seaweed
In this video I'll show you the steps and explain my method of making various. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to time.
Steps to make Yakitori-Style Teriyaki Chicken Thigh:
- Lightly rinse the chicken, and blot dry with a paper towel.
- Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
- Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
- Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
- Cut the chicken into bite-sized pieces and transfer to a serving plate.
- Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
- Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!
You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to time. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to attract customers.
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