Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Take 200 grams Minced (ground) chicken
  2. Take 1 slim stalk Japanese leek or green onion
  3. Get 3 tbsp ☆ Panko
  4. Take 1 ☆ Salt and pepper
  5. Make ready 1 tsp ☆ Soy sauce
  6. Get 1 for about 1 piece ☆ Grated ginger
  7. Make ready 1 tbsp Oil
  8. Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Prepare 2 tbsp ■ Sake
  10. Prepare 1 tbsp ■ Mirin (sweet rice wine)
  11. Make ready 1 tsp ■ Sugar

McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger. Impress your family or friends at your next BBQ party! I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor.

Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

Impress your family or friends at your next BBQ party! I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well. Green Onion slivers in ice water. Julienne cabbage and carrots and mix together to make a slaw but without any dressing.

So that’s going to wrap it up for this special food miso and teriyaki chicken hamburger with green onion recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!