Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Nachos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corned Beef Nachos is something which I have loved my whole life. They are fine and they look wonderful.
Find Deals on Cornned Beef in Seafood on Amazon. Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef! Thin, crispy potatoes stand in for tortilla chips! Make extra so you have enough to make this epic nacho recipe!
To begin with this recipe, we have to first prepare a few components. You can cook corned beef nachos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Nachos:
- Make ready 1 C shredded corned beef
- Get 3 large handfuls thick tortilla chips
- Take 2 jalapeños; 1/8" half moons
- Make ready 2 avocados; medium dice
- Prepare 1/3 C Irish cheddar cheese
- Take 1/2 C pepperjack cheese
- Take 1/3 C Irish gouda
- Take 1/4 C sweet corn
- Get 3 T melted butter
- Make ready 1 pinch kosher salt
Top nachos with the mayonnaise sauce. Garnish with green onion, sour cream, and any other of your favorite toppings. Top with one half of corned beef, half of sauerkraut and half of cheeses. Chop corned beef and warm in the finished caramelized onions.
Steps to make Corned Beef Nachos:
- Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
- Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
- Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
- Top with cheeses, melted butter, and a pinch of salt.
- Broil for 1-2 minutes or until cheeses are completely melted.
- Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots
Top with one half of corned beef, half of sauerkraut and half of cheeses. Chop corned beef and warm in the finished caramelized onions. Spread nachos onto a sheet pan. Add the onions, veggies, warm corned beef, and cheese sauce. Top with Mezzetta Deli-Sliced Tamed Jalapeño Peppers, Mezzetta Imported Greek Golden Peperoncini, and Mezzetta Pitted Greek Kalamata Olives.
So that is going to wrap this up for this special food corned beef nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
