Port-Braised Short Ribs
Port-Braised Short Ribs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, port-braised short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Port-Braised Short Ribs is something that I have loved my entire life. They’re fine and they look wonderful.

We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce. Pour in the port and return the ribs to the pot. Stir in the stock, thyme, sage, rosemary, marjoram, garlic and. Port wine is a fortified wine and has a slight sweetness to the taste which balances nicely with the rich beef ribs.

To get started with this recipe, we have to prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Port-Braised Short Ribs:
  1. Take 26 Beef Short Ribs
  2. Take Vegetable Oil
  3. Prepare AP Flour
  4. Make ready Salt/Black Pepper
  5. Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Make ready Truffle infused EVOO
  7. Get 3 Shallots, minced
  8. Take 1 bottle Port
  9. Take 2 qt Beef Stock
  10. Get 2 c Madeira wine
  11. Prepare 4 Fresh Thyme, sprigs
  12. Take to taste Salt/ Black Pepper
  13. Make ready 1 Tbsp Butter

Add the port wine, fresh herbs, and tomato paste and stir well. Slowly add the ribs, making sure the sauce covers most of the ribs. Once browned, add them to the bowl with the pancetta. Return the pot to medium heat and add the carrot, parsnip, celery, shallots and garlic.

Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

Once browned, add them to the bowl with the pancetta. Return the pot to medium heat and add the carrot, parsnip, celery, shallots and garlic. Prepare short ribs: • Pat beef dry. Transfer the ribs to a platter and repeat with the remaining short ribs. Braised Short Ribs are super easy and can be made at least a day in advance.

So that’s going to wrap this up with this special food port-braised short ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!