Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Steak with Onion Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Steak with Onion Sauce is something which I have loved my whole life.
Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Heat the oil in a frying pan and when hot add the curry leaves , chopped Onion and cinnamon stick. Tender beef steak and green onions are cooked together with oyster sauce and sherry.
To begin with this recipe, we must first prepare a few components. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Onion Sauce:
- Prepare 150 grams Beef roast or loin (or the cut of your choice), 1 piece
- Make ready 150 grams Finely chopped onion
- Make ready 3 tbsp Water to adjust the sauce
- Get 1 Salad or vegetables to accompany the steak, to taste
- Take 1 dash Finely chopped parsley
- Take 2 tbsp Butter (to sauté the onion)
- Get 1 tbsp Butter (to cook the steak)
- Make ready 1 tbsp Vegetable oil (to cook the steak)
- Prepare 1 Salt, pepper
We chose strip steaks for this recipe, but you can. Beef Steaks with Onion Rings and Potatoes. Roasted Kale with Greek Yogurt Sauce. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.
Steps to make Beef Steak with Onion Sauce:
- Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
- Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
- When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
- Pat the beef dry. Season on both sides with salt and pepper.
- Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
- Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
- Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
- Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
- Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.
Roasted Kale with Greek Yogurt Sauce. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. This easy beef cube steak recipe is fast and budget-friendly.
So that is going to wrap it up with this exceptional food beef steak with onion sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!