Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon & veggie rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon & Veggie Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Salmon & Veggie Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. I get these planks at the local lumber.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Get Smoked Salmon
  2. Get 1 1/2 cup Rice
  3. Make ready Broccoli Crown
  4. Take Spinach
  5. Get Salt
  6. Take Pepper
  7. Get Parsley Flakes
  8. Get 1/2 Avocado
  9. Get Soy Sauce

We have inspiration, from soup to sushi. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking.

Steps to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests!

So that’s going to wrap this up with this special food smoked salmon & veggie rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!