BBQ Chicken Quesadilla
BBQ Chicken Quesadilla

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq chicken quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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BBQ Chicken Quesadilla is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BBQ Chicken Quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken Quesadilla:
  1. Make ready 1 Non-stick spray, enough to coat pan.
  2. Get 2 lb Chicken breast
  3. Make ready 1/2 tsp Salt
  4. Make ready 1/2 tsp Pepper
  5. Take 1/4 tsp Ground cumin
  6. Prepare 1/4 tsp Chili powder
  7. Get 1/2 tsp Hickory rub
  8. Prepare 1/2 Red onion, diced finely
  9. Get 1 tsp Liquid smoke
  10. Prepare 1/4 tsp Apple cider vinegar
  11. Make ready 6 Burrito tortillas
  12. Make ready 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
  13. Prepare 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)

Sprinkle with cheese and top with remaining tortillas. Cut each quesadilla into six wedges. Divide the chicken among the tortillas and sprinkle. Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.

Steps to make BBQ Chicken Quesadilla:
  1. Spray a pan with the non-stick spray.
  2. Remove any fat, skin, or bones from the breasts and cut into small chunks.
  3. Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
  4. Dice red onion, add to the pan, and stir to incorporate.
  5. Add the liquid smoke and vinegar to the pan and mix to incorporate.
  6. Layout the tortillas.
  7. Add the BBQ sauce to the tortillas and spread to coat.
  8. Add the cheese to the tortillas.
  9. Complete cooking the chicken and add to a half of each tortilla.
  10. Fold the tortillas in half.
  11. Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
  12. Flip quesadillas and repeat.
  13. Remove the quesadillas and cut as you see fit.
  14. Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).

Divide the chicken among the tortillas and sprinkle. Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla. Place cooked chicken and onions, and top with the rest of each cheese. Serve with extra BBQ sauce and garnish with fresh parsley. Cook the tortillas in a dry skillet over medium-low heat until they are brown and crispy on the outside, heated through, and the cheese is melted.

So that is going to wrap it up for this exceptional food bbq chicken quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!