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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender. Add the youlinji sauce ingredients to a heat-resistant bowl.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Make ready Basic recipe
2. Prepare 2 Chicken breasts
3. Prepare 1 tbsp ・Sake
4. Get 1 tsp ・Sugar
5. Get 1/4 tsp ・Salt
6. Make ready 6 tbsp Katakuriko
7. Take Recipe to make this dish more tender:
8. Prepare 2 Chicken breasts
9. Prepare 1 tbsp ・Sake
10. Prepare 1 tsp ・Sugar
11. Take 1/4 tsp ・Salt
12. Get 1 tbsp Mayonnaise
13. Get 6 tbsp Katakuriko
14. Make ready Recipe to make this the meat even more tender:
15. Take 2 Chicken breasts
16. Take 1 tbsp ・Sake
17. Prepare 1 tsp ・Sugar
18. Take 1/4 tsp ・Salt
19. Take 1 tsp Vegetable oil
20. Make ready 1 tsp Honey
21. Get 1/2 Egg
22. Get 6 tbsp Katakuriko
23. Prepare Youlinji sauce (Recipe ID: 2202727)
24. Make ready 3 tbsp Soy sauce
25. Get 2 1/2 tbsp Sugar
26. Make ready 1 tbsp Vinegar
27. Make ready 1/2 tbsp Water
28. Prepare 10 cm The white part of a Japanese leek
29. Take 1 tbsp White sesame seeds

Some versions of sweet and sour sauce will also include pineapple juice (like this recipe!), plum sauce, soy sauce, garlic and ginger. The fried chicken is then combined with. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste.

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs. Add chicken pieces, and stir until chicken is well coated.

So that is going to wrap it up for this special food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!