Well-Boiled Chicken with a Fragrant Sauce
Well-Boiled Chicken with a Fragrant Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, well-boiled chicken with a fragrant sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Well-Boiled Chicken with a Fragrant Sauce cookpad.japan. This is a delicious variation on boiled chicken.

Well-Boiled Chicken with a Fragrant Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Well-Boiled Chicken with a Fragrant Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook well-boiled chicken with a fragrant sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Well-Boiled Chicken with a Fragrant Sauce:
  1. Get 1 piece Boiled chicken
  2. Prepare 1 Tomato
  3. Get All-Purpose Sauce Recipe ID: 2584128
  4. Get 2 tbsp ├ Japanese leeks (finely chopped)
  5. Get 1 tsp ├ Ginger (finely chopped)
  6. Get 1 tsp ├ Doubanjiang
  7. Take 1 tbsp ├ Soy sauce
  8. Get 1 tbsp ├ Vinegar
  9. Take 1 tsp ├ Sugar
  10. Take 1 tsp └ Sesame oil

This thinly sliced boiled chicken is moist, tender, and delicious sliced thin and served as-is, but it's also delicious if you shred it and add it to salad, mix it with sauce, use it as a topping on chilled Chinese noodles, or use it in many other ways. The chicken broth is also delicious. Use it up and create no waste. To make sauce, combine vinegar, wine or sherry, sugar and salt in a medium heavy- based saucepan over a high heat.

Instructions to make Well-Boiled Chicken with a Fragrant Sauce:
  1. Once you have boiled the chicken well, let it cool - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. If you cut the chicken while still hot, it will break apart, so slice or shred with your hands once completely cooled.
  3. Make the all-purpose sauce. - - https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce
  4. Arrange the tomatoes, other vegetables, and chicken on a plate, then generously top the chicken with the sauce. The sauce is great on the vegetables as well.

Use it up and create no waste. To make sauce, combine vinegar, wine or sherry, sugar and salt in a medium heavy- based saucepan over a high heat. Cook, stirring, until sugar dissolves, then bring to the boil. Add chicken to marinade, season with salt and pepper,. Place the chicken in a bowl then add the egg and soy sauce.

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