Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, budget-friendly recipe for leftover silken tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Budget-Friendly Recipe for Leftover Silken Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Budget-Friendly Recipe for Leftover Silken Tofu is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Prepare 1/2 Carrot
- Prepare 1 Green pepper
- Prepare 1 Shiitake mushrooms
- Make ready 1 Onion
- Prepare 2 tbsp Green onion, finely chopped
- Make ready 1 tbsp Ginger, finely chopped
- Prepare 1 tbsp Ketchup
- Take 200 ml Chicken stock granules
- Prepare 1 tbsp Vinegar
- Prepare 1 dash each Salt and pepper
- Get 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get For the katakuriko slurry:
- Prepare 1 Vegetable oil for frying
All were well received by my eaters." -Lu-Anne. Tofu Recipes Tofu is a great source of protein for plant based diets. When firm it can be grilled, broiled or baked, while silken can be used as an egg substitute or to add protein to. Marinated Tofu with Peppers & Onions.
Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
- Add the tofu, then simmer for 3-5 minutes.
- Add the katakuriko slurry to thicken, then you're done!
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.
When firm it can be grilled, broiled or baked, while silken can be used as an egg substitute or to add protein to. Marinated Tofu with Peppers & Onions. Basically, This tofu bhurji Is a veganized recipe of Paneer bhurji. the cottage cheese is replaced with regular tofu and rest all of the ingredients are same. As a variation, you can also add boiled peas in this recipe. The recipe is good for vegans or people who have lactose intolerance.
So that is going to wrap this up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
