Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy sardines grilled rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sardines Grilled Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Sardines Grilled Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Sardines take two to three minutes to grill and about that long to eat. Rinse the sardines, and dry with paper towels.
To get started with this recipe, we must prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Get 8 sheets banana leaves
- Make ready For the rice:
- Take 3 cups rice
- Take 45 ml instant coconut milk + water (according to the measurement of your rice)
- Take 3 Indonesian bay leaves
- Make ready 2 stalks lemongrass, pounded
- Make ready 1/2 tsp salt
- Prepare For the filling:
- Get 1 can (425 gr) canned sardines
- Take 2 Tbsp vegetable oil
- Take 10 cloves shallots, thinly sliced
- Get 8 cloves garlic, thinly sliced
- Take 8 green chili peppers, diagonally sliced
- Prepare 5 bird eye chili peppers, thinly sliced (optional)
- Get 100 gr stinky beans, cut into 2 (optional)
- Take leaves some Thai basil
- Prepare 1 tsp salt or to taste
- Make ready 3 tsp sugar or to taste
Grilled sardines are simple and simply Thai. Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.
So that’s going to wrap it up with this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
