Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy oven baked teriyaki chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Oven Baked Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Oven Baked Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!

To begin with this recipe, we have to prepare a few components. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Take 4 Chicken thighs (remove any extra fat)
  2. Make ready [A]
  3. Get 50 ml Sake
  4. Take 100 ml Soy sauce
  5. Get 3 tbsp Sugar
  6. Get 2 tbsp Juice from grated ginger
  7. Prepare 2 and 2/3 tablespoons Vegetable oil

Juicy and tender chicken is glazed in a flavorful homemade teriyaki It's quick, easy, and all you need is a reliable frying pan. When you cook the chicken, remember to start with the skin-side down and let it crisp up. This is the very BEST juicy baked Teriyaki Chicken Recipe. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli.

Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

This is the very BEST juicy baked Teriyaki Chicken Recipe. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Bake the chicken in the oven until it's cooked through, let it rest for a few minutes and then slice it up.

So that is going to wrap it up for this exceptional food easy oven baked teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!