Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Take For the chicken
- Prepare 2 lbs chicken breast, cubed
- Get 2 tbs seasoned rice wine vinegar
- Make ready 2 tbs mirin
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup Cornstarch
- Take 1/2 cup Flour
- Take For the sauce
- Get 1 cup beef broth
- Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Get 1/2 cup hoisin sauce
- Make ready 1/2 cup mirin
- Take 1 tsp red chilie flakes
- Get 1/4 cup chopped crystallized ginger
- Get 2 tbs dark rice vinegar
- Make ready 1 tsp Sriracha sauce
- Make ready For the vegetables
- Make ready 4 LG carrots sliced thin
- Prepare 2 LG broccoli crowns, cut into florets
- Get 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- Prepare 1 tbs butter
- Make ready White wine
- Take Other ingredients
- Take Lime wedges
- Make ready Prepared white rice
- Get Toasted sesame seeds
- Take Slivered almonds
Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Great recipe for Brad's sweet and spicy hoisin chicken stir fry.
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
Mix in the steamed broccoli until coated with the sauce mixture. Great recipe for Brad's sweet and spicy hoisin chicken stir fry. Serve with my Vietnamese style dipping sauce. Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper.
So that’s going to wrap it up with this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
