Tangy Braised Short Ribs
Tangy Braised Short Ribs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangy braised short ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine lemonade concentrate and tomato in large heavy saucepan. Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes, and bay leaf to tomato sauce mixture. Mix remaining ingredients; pour over ribs. Tangy Braised Short Ribs (I can't even begin to tell you how delicious this was) Roast Asparagus tossed in sesame oil, fish sauce, and toasted sesame seeds Potato Kugel (with kimchi and gochugaru) Olive Oil Chocolate Mousse Braised Short Ribs with Pomegranate Molasses are amazingly delicious.

Tangy Braised Short Ribs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tangy Braised Short Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Braised Short Ribs:
  1. Get 6 oz frozen lemonade concentrate, thawed
  2. Take 15 oz tomato sauce
  3. Prepare 4 tsp dried parsley
  4. Take 2 tbsp firmly packed light brown sugar
  5. Prepare 2 tsp worcestershire sauce
  6. Make ready 1 tsp onion salt
  7. Make ready 1/2 tsp dried thyme
  8. Take 1/2 tsp crushed red pepper flakes
  9. Take 1 Bay leaf 3-5 lbs beef short ribs

Enjoy with a glass of wine, water, spindrift, or whatever fits your mood. This is a comfort dish for sure and perfect for a fancy night in. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.

Steps to make Tangy Braised Short Ribs:
  1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
  2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
  3. Cook mixture, stirring occasionally until mixture comes to a boil.
  4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
  5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very. Filipino Beef Short Ribs Adobo (Adobong Tadyang) Whole garlic cloves perfume the braise for this tangy beef dish. Get the recipe for Filipino Beef Short Ribs Adobo » Romulo Yanes Adobo—a dish of.

So that is going to wrap it up for this special food tangy braised short ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!