Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Teriyaki Chicken is something that I have loved my whole life. They are nice and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This tastes just like your favorite Asian take-out but you can I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the. This teriyaki chicken recipe is bursting with flavor and easy to make!
To begin with this particular recipe, we must first prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 slice Chicken thighs
- Take 1 Salt and pepper
- Make ready 2 tbsp Cooking sake
- Get 1 tbsp Vegetable oil
- Get 4 tbsp Water
- Prepare 2 tbsp ✩Cooking sake
- Take 2 tbsp ✩Mirin
- Get 2 tbsp ✩Soy sauce
- Take 2 tbsp ✩Honey
Even though it originated from Japan, it has become an American staple that everyone loves! Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot.
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. I use chicken thigh with the skin on.
So that’s going to wrap this up for this exceptional food my teriyaki chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
