Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turmeric shrimp rice pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They are nice and they look wonderful.

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. In my restaurant this was the most. Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour. Pour in the coconut milk and chicken broth, reduce the heat to low, and cover the pot with a lid.

To get started with this recipe, we must first prepare a few components. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Prepare 1 orange bell pepper chopped
  4. Take 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Take Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Prepare Butter
  10. Take Water
  11. Make ready 4 chicken bouillon cubes
  12. Make ready Garlic salt
  13. Prepare Cracked black pepper
  14. Take Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil

Pairing them with a garden variety flat bread or plain rice is monotonous. This is when recipes such as the turmeric rice fetch a refreshing change. We ate this with chicken xacuti. Add shrimp and mix well; stir in rice.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that πŸ˜‰ now you are DONE πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ ENJOY πŸ’—πŸ’—πŸ’—πŸ’—

We ate this with chicken xacuti. Add shrimp and mix well; stir in rice. Pour in stock and bring to a boil; cover. Best rice dish we have had in long time!! My husband and I absolutely enjoyed this recipe.

So that is going to wrap it up with this special food turmeric shrimp rice pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!