Teriyaki ‘Mayo’ Chicken Rice Bowl
Teriyaki ‘Mayo’ Chicken Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
  1. Take 150-200 g Chicken Fillet *Thigh OR Breast
  2. Get 1 pinch Salt
  3. Make ready 1/2 teaspoon Oil
  4. Prepare 1 serving Freshly Cooked Rice
  5. Get Japanese Mayonnaise
  6. Get 1/2 sheet Nori *torn into small pieces
  7. Get 1/2 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds
  9. Get 1 Boiled Egg *OR Onsen Tamago (see recipe)
  10. Take Sauce
  11. Make ready 1/2 tablespoon Mirin
  12. Prepare 1/2 tablespoon Sugar
  13. Make ready 1 tablespoon Soy Sauce

Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a little kick to jumpstart or reinforce your Chicken Teriyaki Rice Bowl. In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls.

Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.

In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. Teriyaki chicken rice bowls are relatively easy to find, but they are not typically low in calories and should be eaten in moderation.

So that is going to wrap it up for this special food teriyaki ‘mayo’ chicken rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!