Chicken biryani
Chicken biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To get started with this recipe, we have to prepare a few components. You can cook chicken biryani using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Make ready For chicken-
  2. Make ready 1 onion
  3. Take 2 Cloves
  4. Get 2 cardamom pods
  5. Prepare 1 tsp Jeera
  6. Prepare 1 star anise
  7. Prepare 1 Cinnamon stick
  8. Make ready 1 tomato
  9. Make ready 2 tbsp yogurt
  10. Get 1 chopped green chilli
  11. Prepare 1 tsp Mint
  12. Prepare 1 cup Coriander leaves
  13. Take For raita-
  14. Get 1 chopped onion
  15. Make ready 1 big grated carrot
  16. Get 1 finely chopped green chilli
  17. Make ready 1 tbsp Yogurt
  18. Make ready As per taste Salt
  19. Get 1 tsp Mint
  20. Make ready Handful Coriander leaves
  21. Take For rice-
  22. Take 1.5 kg Soaked rice for 10 minutes
  23. Take 1 chopped onion
  24. Make ready 2 Tablespoons ghee(in addition to oil)
  25. Take 1 tablespoon Spice mix used in chicken (cloves etc)
  26. Take Few Cashews
  27. Get Few Raisins
  28. Get As per taste Salt
  29. Prepare Handful Coriander leaves
  30. Prepare 3 cups water

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Steps to make Chicken biryani:
  1. Marinate chicken with chicken masala, salt, ginger garlic paste and turmeric powder.
  2. Fry the onions and add cloves, cardamom etc. Add chicken afterward and seat on high flame. After both sides are seared, add 1 chopped tomato and stir for a minute. After 2 minutes, add 2 spoons yogurt, mint and coriander and chopped green chilli on medium flame.
  3. Add 0.5 cup water and cook for 8 minutes with lid covered. After it comes to a boil, cook on low flame.
  4. Microwave carrot for 4 minutes. Add rest of the ingredients of the raita.
  5. Soak the rice for 10 minutes at least. Add ghee and oil to pan. Brown onions and other spices in the pan. Pan should be big enough for rice and chicken to be combined later. After onions are fried, add cashews and raisins
  6. Add the drained rice and coriander. Add 3 cups of water. (Double amount of rice). Add salt and stir. Place on high flame and cover with lid until it starts boiling. Once on boil, simmer on low flame until rice soaked up the water.
  7. Coming back to chicken, uncover lid and simmer the water until a thick gravy is reached.
  8. Once rice has been drained (ensure that some water is still left for further simmering), add chicken to the pan on top of the rice. Do not mix yet. Simmer for 10 mins or until the water is completely gone. Let rest for 5 minutes and then mix the chicken and rice in the pan.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!