HP Sauce Beef Jerky
HP Sauce Beef Jerky

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, hp sauce beef jerky. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HP Sauce Beef Jerky is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. HP Sauce Beef Jerky is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have hp sauce beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make HP Sauce Beef Jerky:
  1. Take 4 tablespoons HP sauce
  2. Prepare 2 slices (3/8 inch) thick salted beef see my recipe

Take the HP sauce and coat the slices. Slice the pieces needed for your jerky. Slice beef against the grain, into long, thin strips. Place the beef in a large bowl, add the buffalo sauce and salt to taste and toss to make sure each piece is coated in the buffalo sauce.

Steps to make HP Sauce Beef Jerky:
  1. Slice the pieces needed for your jerky.
  2. Take the HP sauce and coat the slices. Put on a baking sheet lined with waxed paper and put in an oven at 150° Fahrenheit for 6 hours.

Slice beef against the grain, into long, thin strips. Place the beef in a large bowl, add the buffalo sauce and salt to taste and toss to make sure each piece is coated in the buffalo sauce. Original Flavor, no habanero involved, just the most tender and flavorful jerky around! This ain't no ordinary beef jerky! Place beef strips in the bottom of a large bowl.

So that’s going to wrap this up with this special food hp sauce beef jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!