Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb steak with red wine and onion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb steak with red wine and onion sauce is something that I have loved my whole life.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. This succulent rack of lamb is served with a flavorful red wine sauce. Use a good quality cabernet sauvignon or pinot noir for the sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Prepare 2 lamb steaks
  2. Make ready 3-4 medium onions (ideally shallots)
  3. Get 1/2 cup red wine
  4. Prepare 3 tablespoons balsamic vinegar
  5. Take 1/2 cup beef stock
  6. Make ready Butter
  7. Make ready Salt
  8. Prepare Pepper

Lamb Chops with Fennel, Arugula, Red Onion and Black Olive Salad. Delicately cooked steak with red wine sauce for a romantic meal for two. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône.

Steps to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Ribeye Steak with Morel Mushroom Red Wine Sauce Black Girl Chef's Whites. Basic Red Wine Sauce for Beef or Lamb The Spruce. Beef Stew in Red Wine Sauce Food and Wine.

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