Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something which I’ve loved my whole life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Make ready 350 g Chicken Meat (with skin, boneless)
  2. Make ready Dry Rub Marinade;
  3. Prepare 1 tsp Turmeric Powder
  4. Make ready 1 tsp salt
  5. Take Blended Paste;
  6. Take 40 g Shallots
  7. Take 30 g Garlic
  8. Prepare 20 g Ginger
  9. Prepare 3 Red Chilies (deseeded)
  10. Prepare Basic Ketchup Recipe;
  11. Take 1/3 cup Tomato Puree
  12. Prepare 1 Tbsp Vinegar
  13. Take 1/3 cup Water
  14. Take 2 Tbsp Sugar
  15. Get 2 pinches Salt (2 g)
  16. Prepare For Frying;
  17. Prepare 2 Tbsp Ghee or Butter
  18. Make ready as needed Cooking Oil
  19. Make ready Optional;
  20. Get 1 pc Tomato (diced)
  21. Make ready 1 pc Onion (sliced)

Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Ayam masak merah is a simple dish of fried chicken pieces, cooked in spiced tomato soup with coconut milk based gravy. Its has that creamy, rich taste from coconut milk, heat from chilli paste, a hint of galangal and lemongrass and the crucial ingredients in making Ayam masak merah. its the tomato soup. Marinade chicken in turmeric powder and a pinch of salt, and set aside.

Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
  5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

Its has that creamy, rich taste from coconut milk, heat from chilli paste, a hint of galangal and lemongrass and the crucial ingredients in making Ayam masak merah. its the tomato soup. Marinade chicken in turmeric powder and a pinch of salt, and set aside. Blend onion, tomatoes and lemongrass to a smooth fine paste, adding a little water if necessary. Heat oil in a non-stick wok and fry the marinated chicken till lightly browned. If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you.

So that’s going to wrap it up with this special food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!