Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cooked rice flavoured with rainbow trout by coozy life. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooked Rice Flavoured with Rainbow Trout by Coozy Life is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is something that I’ve loved my whole life.
I would like to show you what I have known my cooking experience as the Japanese style. If you like these video give me a thumbs up and be subscribe please. Also if you have request about Japanese recipe let me know, I will try for you as possible as I can. This video shows how to catching and steam cooking a rainbow trout.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cooked rice flavoured with rainbow trout by coozy life using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
- Get 450 g Rice
- Prepare 600 ml Dashi stock (from Bonito flake and Kombu seaweed)
- Make ready 3 pieces Mushrooms
- Get 50 g Carrots
- Prepare 2 Tablespoon Cooking sake
- Take 2 Tablespoon Sweet sake
- Take 3 Tablespoons Light soy sauce
Said it tasted like licorice - which it does. When cooked, the flavor mellows and is great with most seafood, chicken and vegetables and is an important ingredient when making. Rainbow Trout: Rainbow Trout is a mild fish, so it's a perfect for people who don't like "fishy" fish. You can substitute salmon, Arctic Char Cooked rice would also be nice here.
Steps to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
- Wash uncooked rice and drain and leave it to dry for 30 minutes.
- (Chop the ingredients) Using cookie cutter to cut carrots will make children get more interested. Slice mushrooms, any mushrooms of your choice.
- (Rainbow trout) Take out scales, head, innards, fin, middle bones and belly bones. It's easier to take out middle and belly bones after fish is sliced in the middle from the belly side.
- The fish will be cooked so small bones trout always have will be left untouched. If you don't like them, take them out with tweezers.
- (Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking.
- When it boils, lower the heat and cook 15 minutes, then turn off the heat and leave it for 15 minutes with a lid on. Now we are ready to eat !!
- I will show you in details how to prepare rainbow trout in a video on Coozy Life. https://youtu.be/9ksN4dCtxY8
Rainbow Trout: Rainbow Trout is a mild fish, so it's a perfect for people who don't like "fishy" fish. You can substitute salmon, Arctic Char Cooked rice would also be nice here. Cook's Notes for Rainbow Trout in Parchment. If you can't find rainbow trout fillets this. A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh Cook rice serve with the fish and steamed asperagus and its a healthy deliciouse meal!
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