Scrambled Eggs & Shrimp Over Rice
Scrambled Eggs & Shrimp Over Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs & shrimp over rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on. To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil—or a combination of both—in a nonstick skillet over medium heat.

Scrambled Eggs & Shrimp Over Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs & Shrimp Over Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs & Shrimp Over Rice:
  1. Get shrimps
  2. Make ready 3 eggs
  3. Take soybeams
  4. Get 1/2 onion
  5. Prepare garlic
  6. Take potato starch & water
  7. Get 500 ml soup stock

But if you give them just a little special. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are.

Steps to make Scrambled Eggs & Shrimp Over Rice:
  1. Deveined the shrimps
  2. Chopped garlic & onion
  3. Saute shrimp heads,onion,garlic until aromatic.
  4. Fry shrimps
  5. Don't over cooked shrimps,so remove from the frying pan
  6. Boil the soup stock
  7. Remove shrimp heads,add shrimps and soybeams
  8. Thicken and add eggs
  9. It's done❤️

When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are. Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.

So that’s going to wrap this up for this exceptional food scrambled eggs & shrimp over rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!