Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nasi Goreng Teri (Anchovy Fried Rice) is something which I have loved my entire life.

Nasi Goreng Teri (Anchovy Fried Rice) Angela Mertoyono In my kitchen! I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. Nasi means "rice" and Goreng means "fried" in indonesian language.

To begin with this particular recipe, we have to first prepare a few components. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Take 2 cups rice
  2. Make ready 2 eggs
  3. Make ready 3 tbsp small, dried anchovies
  4. Make ready Oil for frying
  5. Make ready 2 tbsp oil
  6. Prepare 3 crushed garlic
  7. Make ready 1/4 cup frozen peas
  8. Get 1 tsp powdered broth (I used veggie broth)
  9. Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Here is how you cook it. Heat oil in a frying pan/wok on high heat. Add cooked white rice, fried mini anchovies, season with salt, sugar, and ground white pepper. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice).

Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Add cooked white rice, fried mini anchovies, season with salt, sugar, and ground white pepper. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice). Nasi goreng kambing petai is popular variant of nasi goreng with goat meat and petai. In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). (source wikipedia) Village Fried Rice (Nasi Goreng Kampung). A simple hommade village fried rice ( Nasi goreng kampung) making tips and easy recipe.

So that’s going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!