Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove and drain on a cookie sheet lined with a wire rack. Remove and drain on a cookie sheet lined with a wire rack. Spicy Honey Dijon Sauce Remove tenders from buttermilk and dredge in almond-pretzel mix. Remove and drain on a wire rack.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Make ready 3 lb chicken tenders
- Take 2 cup buttermilk
- Get 2 tbsp dried basil
- Take 2 tbsp dried oregano
- Prepare 2 tbsp granulated garlic
- Get 3/4 tsp salt
- Get 2 tsp pepper
- Prepare 3/4 tsp red pepper flakes
- Get 1 1/2 cup smoked almonds
- Prepare 12 large sourdough pretzels
- Prepare 1 canola oil for frying
- Get 1 large resealable plastic bag
- Make ready 1 spicy honey dijon recipe follows
- Take 1/2 cup dijon mustard
- Get 1/4 cup honey
- Get 1 chipotle pepper in adobo sauce
- Prepare 2 tsp adobo sauce (optional)
- Get 1 tsp cider vinegar
Awesome Pretzel Chicken Tenders with Honey Dijon Sauce. Mix the honey, mustards, oil, lemon juice, miso and garlic, season with salt and pepper and divide in half. Spray the rack with nonstick spray. Season the chicken tendres with the salt and pepper.
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
Spray the rack with nonstick spray. Season the chicken tendres with the salt and pepper. Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. Pretzels used in place of breadcrumbs on the chicken tenders are a unique spin on the regular chicken tender. These pretzel crusted chicken tenders are a family favorite.
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