Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Prepare 1 cup Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Take 1 tbsp Paprika
- Make ready 2 tsp Cayenne
- Make ready 1 tbsp Salt
- Make ready Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Take 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Make ready 3 tsp White wine vinegar
- Prepare 1 cup Mayonnaise
- Take 2 clove Garlic
- Get Salt and pepper
Add basil, continue to process until smooth, then season to taste with salt. Chicken Schnitzel On Roll With Basil Aioli (mayo). Basil aioli - recipe follows • Boneless chicken breasts • Buttermilk (milk with Tbls lemon) • Lemon juice • Garlic smashed • Onion chopped up • Thyme • Paprika Air Fry with Me Meatballs with Gochujang Mayo Chicken schnitzel, tomato, red onion and mixed lettuce, dressed with mild chilli mayo. Poached chicken, avocado, sundried tomato, tasty cheese and mixed lettuce, dressed with aioli.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Basil aioli - recipe follows • Boneless chicken breasts • Buttermilk (milk with Tbls lemon) • Lemon juice • Garlic smashed • Onion chopped up • Thyme • Paprika Air Fry with Me Meatballs with Gochujang Mayo Chicken schnitzel, tomato, red onion and mixed lettuce, dressed with mild chilli mayo. Poached chicken, avocado, sundried tomato, tasty cheese and mixed lettuce, dressed with aioli. Heat a barbecue or chargrill over medium-high heat. Lightly spray chicken with oil and sprinkle with seasoning. Meanwhile, boil, steam or microwave the beans until just tender.
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