Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my whole life.

See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times. They are first fried at a lower Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs.

To get started with this recipe, we must first prepare a few ingredients. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Prepare 200 g boiled clams
  2. Take 1 sheet deep-fried bean curd
  3. Get 2 cups rice
  4. Make ready 1 tablespoon sake
  5. Make ready 2 tablespoons dashi base
  6. Get 1 pack dried bonito

Place the fried pieces of bean curd on a plate lined with absorbent paper. Sprinkle with soy sauce and the salt and pepper mixture. Aburaage is basically a deep-fried thin slice of tofu. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Aburaage is basically a deep-fried thin slice of tofu. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. I didn't grew up eating curd rice because this dish is from South India but over the years it has definitely become one of my favorite things to eat. Chinese red bean curd is a type of bean curd preserved with rice wine and seasonings. Because of the fermentation, red bean curd is often used to marinate beef and poultry, as the alcohol quality will help tenderize the meat before it is slow-cooked or deep-fried.

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