Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken teriyaki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken teriyaki is something which I have loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Prepare 2 chicken breast
- Make ready 4 tablespoons dark Soysauce
- Make ready 2 tablespoons diced onion
- Make ready 2/4 cups water
- Take 2 cubes Maggi
- Prepare 4 tablespoons oil
- Make ready 2 teaspoons sugar
- Make ready 2 teaspoons white vinegar
- Take 1 teaspoon salt
- Get 2 teaspoons corn flour
- Make ready 2 cloves garlic
- Take Black pepper
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make Chicken teriyaki:
- Cut your chicken into small stripes
- In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
- Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
- Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
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