Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared chicken with balsamic reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan seared chicken with balsamic reduction is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan seared chicken with balsamic reduction is something that I’ve loved my whole life. They are fine and they look fantastic.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Add balsamic vinegar and chicken broth to the hot skillet, whisking well and scraping up the fond—the brown bits from the bottom of the pan—with the whisk.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared chicken with balsamic reduction:
- Make ready For chicken
- Get 5 chicken breast boneless and skinless
- Take 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
- Prepare 4 tbsp extra virgin olive oil
- Prepare balsamic reduction
- Take 1 1/2 cup balsamic vinegar
- Make ready 1 tsp toasted sesame seed oil (optional)
- Make ready 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
- Make ready 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
- Get 1 salt pepper and cayenne to taste(optional)
- Get 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon
In a larger skillet with tall sides, heat olive oil and brown the chicken on both sides, but do not cook through. Remove chicken from the pan and set aside. Whisk together balsamic, mustard and seasoning in a bowl large enough to hold the chicken. Add the chicken and toss to coat.
Steps to make Pan seared chicken with balsamic reduction:
- heat large pan with evoo on medium heat
- season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
- For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled
Whisk together balsamic, mustard and seasoning in a bowl large enough to hold the chicken. Add the chicken and toss to coat. Place chicken into a shallow dish and season with Montreal Grilling Seasoning mix. Set aside and allow to rest. In a large skillet, over medium-high heat add oil.
So that’s going to wrap it up with this exceptional food pan seared chicken with balsamic reduction recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
