Baked Chicken 🐔 Empanadas
Baked Chicken 🐔 Empanadas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken 🐔 empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.

Baked Chicken 🐔 Empanadas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Chicken 🐔 Empanadas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken 🐔 Empanadas:
  1. Prepare 1 pack Goya discos (I used the annatto ones, partially thawed)
  2. Prepare 2 cups shredded chicken
  3. Take 1/2 half red onion, chopped
  4. Get 1/8 teaspoon black pepper
  5. Prepare 1 tablespoon garlic powder
  6. Prepare 1/2 tablespoon onion powder
  7. Get 1 cup mayonnaise
  8. Get 1 cup shredded cheddar cheese
  9. Make ready Olive oil cooking spray
  10. Get Ranch dressing

Chicken Empanadas can be fried or baked. Adding a little of raisins to the. These baked empanadas are Argentine-style empanadas. They are stuffed with a picadillo beef mixture, brushed with egg washed and baked.

Instructions to make Baked Chicken 🐔 Empanadas:
  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
  2. Place 1 Goya discos on a plate…..
  3. Use a rolling pin to spread out dough into a larger circle ⭕️……
  4. Place about 1 large tablespoon of chicken mixture into center of discos………
  5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

These baked empanadas are Argentine-style empanadas. They are stuffed with a picadillo beef mixture, brushed with egg washed and baked. Let's talk about these Baked Empanadas! In the world of empanada land, I would say that these are more similar to Argentina-style empanadas. Recipe Credit: Jen Bucko and Lara Hamilton.

So that’s going to wrap it up for this exceptional food baked chicken 🐔 empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!