Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, guinness braised beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Guinness Corned Beef with Cabbage Poutine with Guinness Gravy Slow Cooker Guinness Stew Beef and Guinness Pie. I was looking for something good to make for St.
Guinness braised beef brisket is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Guinness braised beef brisket is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Prepare 1 onion chopped
- Make ready 2 carrots peeled and chopped into chunks
- Take 2 sticks celery chopped
- Get 3 bay leaves
- Take 1 can Guinness
- Take 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Prepare 1 tsp sugar
- Take 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Get 1 tbsp cider vinegar
- Prepare The Garlic mushrooms
- Take 150 g baby chestnut mushrooms sliced
- Get 2 cloves garlic crushed
- Prepare Olive oil for frying
Turn up the heat and add the beef to the pot. Turn up the heat and add the beef to the pot. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Cover roasting pan with an oven-proof lid or aluminum foil.
So that is going to wrap it up with this exceptional food guinness braised beef brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
