Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinto beans and saffron rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pinto Beans and Saffron Rice is something which I have loved my entire life. They are nice and they look wonderful.

Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. This is what gives the rice its color and some of its flavor. Sauté the rice, beans reserved chopped onion, sweet pepper and cilantro together in vegetable oil for a few minutes. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation.

To begin with this recipe, we must first prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Prepare Beans——————-
  2. Get 3 cups dried pinto beans
  3. Make ready 1/2 stick butter
  4. Make ready 1/3 cup lard
  5. Prepare 1/2 cup sofrito
  6. Prepare 1 large onion diced
  7. Get 3 quarts water
  8. Get Rice——————-
  9. Prepare 1-1/2 cup rice
  10. Prepare 3 cups chicken broth
  11. Make ready 1/2 teaspoon saffron threads
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Prepare 1/2 cup water
  14. Get 1 tablespoon butter
  15. Make ready Optional—————-
  16. Make ready To taste vinegar hot pepper sauce see my recipe

Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time. Trans fats are also used for cooking in some resta. Mike's Sautéed Garlic Lemon & Saffron.

Steps to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Trans fats are also used for cooking in some resta. Mike's Sautéed Garlic Lemon & Saffron. Add the rice and chicken stock to the rice cooker, stir, cover and flip the switch to start cooking. Add the black beans and the saffron threads. Saffron rice is a dish in the cuisine of Seychelles.

So that’s going to wrap it up with this exceptional food pinto beans and saffron rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!