Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki marinated baked chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil. Pour the marinade over the chicken and seal the bag, squeezing out all the air.
Teriyaki Marinated Baked Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Marinated Baked Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Marinated Baked Chicken:
- Make ready 1 Pack Chicken Drumsticks
- Prepare For marinade
- Prepare 4 garlic cloves crushed
- Take 3 green onions
- Prepare 1 tablespoon begetable oil
- Prepare 1 tablespoon white vinegar
- Prepare 3/4 cup brown sugar
- Make ready 1/2 cup water
- Make ready 1 cup soy sauce
- Prepare sprigs Rosemary
- Make ready Pinch Salt
Place all the ingredients into a large Tupperware or Ziploc bag. Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade. Pour sauce over chicken and turn to thoroughly coat.
Instructions to make Teriyaki Marinated Baked Chicken:
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
Put chicken on foil, pour over remaining marinade. Pour sauce over chicken and turn to thoroughly coat. Spoon sauce over chicken and serve. Remove the chicken and arrange on a baking sheet lined with foil or parchment. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.
So that is going to wrap it up with this special food teriyaki marinated baked chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
