Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow braised beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow braised beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow braised beef is something which I’ve loved my whole life.
This beef pot roast is slow-braised to perfection with a red wine broth and vegetables. It's a tender and delicious pot roast that's special enough for a Sunday dinner. The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well. Tuscan Slow Cooked Braised Beef in Wine Sauce is a delicious one pot comfort food recipe with beef so tender you could cut it with a spoon in a rich gravy. (Stove top, Oven and Slow Cooker options) One bite of Tuscan Slow Cooked Braised Beef in Wine Sauce in you will be in love.
To get started with this particular recipe, we have to prepare a few components. You can have slow braised beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow braised beef:
- Prepare 300 gms beef top side
- Take Beef stock 2ltrs
- Take 2 cloves Garlic
- Get Pinch salt
- Get Ginger
In the slow cooker, unfortunately, we can't sear meat because it requires a high-temperature surface that will cook the meat quickly to create the brown crust. Also, to get good seared meat, the meat must be dry. This braised beef in red wine can easily be modified to make in a slow cooker if you want to make it in advance and walk away. Once you've browned the beef chunks and sauteed the onion, place the beef, onion, garlic, and spices into your slow cooker.
Steps to make Slow braised beef:
- Trim the beef and seal in a pan.
- Pour beef stock in a braising sheet until the beef is completely immersed in the stock.
- Cover with foil and put in an already preheating oven. Let cook for 1hr at 250degrees.
- Let the steak rest for 8minutes.Serve the already tender steak with accompaniment of your choice.
- Thicken the reduced stock and serve hot.
This braised beef in red wine can easily be modified to make in a slow cooker if you want to make it in advance and walk away. Once you've browned the beef chunks and sauteed the onion, place the beef, onion, garlic, and spices into your slow cooker. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce. Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat.
So that’s going to wrap it up with this exceptional food slow braised beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
